Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.

Mango Flavor [liquid] - Production Formula Sheet

Category: Liquid Flavor

Application: suitable for ice cream, candies, dairy drinks, bread, etc.

Characteristics: Oil-soluble and water-soluble flavoring, authentic aroma, rich taste.

Formula Composition

• xxxxxx
• Styralyl acetate
• xxxxxx
• Terpineol (α-Terpineol)
• Citral
• Cold-pressed Red Mandarin Oil
• xxxxxx
• γ-Valerolactone
• xxxxxx
• Hexanoic acid
• xxxxxx
• Hexanol
• cis-3-Hexenyl acetate
• Amyl valerate
• Linalool
• Ethyl levulinate
• Ethyl maltol
• γ-Decalactone
• γ-Hexalactone
• δ-Decalactone
• Acetic acid
• 1% 2-Isopropyl-4-methylthiazole
• 3-Methylthiohexanol
• Thio-Menthol
• Vanillin
• β-Ionone
• Methyl dihydrojasmonate
• Propylene glycol
• Myrcene
• xxxxxx
• d-Limonene