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Butter Flavor Ingredients List (Partial)
- Authors
- Name
- A Flavorist
- X
- aflavoristblog@gmail.com
Sharing some of my R&D products — newcomers are welcome to learn from them, and industry peers are invited to exchange experiences. For the complete formula, feel free to contact me via email.
Mango Flavor [liquid & powder] - Production Formula Sheet
Category: Liquid Flavor & Powder Flavor
Application: suitable for ice cream, cookies, bread, cakes, etc.
Characteristics: authentic aroma, rich taste.
Formula Composition
Powder Flavor:
- Hexanoic acid
- xxxxxx
- δ-Decalactone
- xxxxxx
- Decanoic acid
- Vanillin
- xxxxxx
- xxxxxx
- Butyric acid
- Ethyl heptanoate
- Octanoic acid
- Ethyl maltol
- Thiazole
- xxxxxx
- Ethyl octanoate
- Butyl butyryl lactate
- 10% Decanal (in solvent)
- Butter starter distillate
- Silicon dioxide
- Corn starch
- Glucose
Liquid Flavor:
- Hexanoic acid
- xxxxxx
- δ-Decalactone
- xxxxxx
- Decanoic acid
- Vanillin
- xxxxxx
- xxxxxx
- Butyric acid
- Ethyl heptanoate
- Octanoic acid
- Ethyl maltol
- Thiazole
- xxxxxx
- Ethyl octanoate
- Butyl butyryl lactate
- 10% Decanal (in solvent)
- Butter starter distillate
- Corn oil
- TBHQ